BANANA NUT BREAD: Our nostalgic Banana Nut Bread scented candles captures the mouth-watering bakery aromas of a homemade classic. Capture the aroma of freshly baked banana nut bread still warm from the oven in your handmade candles. This gourmand fragrance makes any space feel warm and cozy. It'll make you want to bake!
Fragrance Note:
Top: Ripe Banana, Orange Zest, Cardamom
Mid: Cinnamon, Nutmeg, Clove
Base: Vanilla Extract, Baked Bread, Crushed Pecan
I've even included a recipe for my favorite banana nut bread. PS: Bottom of page.
- 8 OZ Scented Candle
- 100 % Natural Soy Wax
- Lead-Free Cotton Wick
- Fresh & Clean
- Paraben - Free
- Phthalate - Free
- Burn Time: 40+ Hours
- Reusable Glass Jar
- No Waste Packaging
Material Used: These candles are hand-poured in straight-sided glass jars, with lead-free cotton wicks, using clean-burning all-natural soy wax. Each jar contains 8oz. of wax. Each candle will burn for approximately 40+ hrs. Glass jars may be reused for other purposes. Handmade In Vaughan, ON. Hand-poured in small batches.
Benefits of soy wax candles:
Are made from soybeans and a great alternative to petroleum-based paraffin wax.
Will burn slower and longer than paraffin candles.
Offer a soft and natural light.
100% vegan and do not require any animal products in their production or use.
Soy wax is biodegradable.
Important to note:
Candles may vary in colour, texture and appearance as they are handmade.
Sinkholes can occur after burning as the wax tries to get back to its original form. This is a common characteristic of soy wax and has no impact on the candle’s performance.
Glass adhesion may occur during shipping due to temperature changes in the environment. This has no impact on the performance of the candle.
I hope you enjoy your candle, just as much as I enjoyed making it!
Banana Nut Bread Recipe
Ingredients:
1/2 cup shortening
2 cups sugar
2 eggs
3 mashed bananas
3 cups flour
1 tsp. baking soda
1/2 cup buttermilk
2/3 cup chopped nuts
Directions:
1. Cream together the shortening and sugar.
2. Add the eggs and bananas.
3. Combine the flour and the baking soda.
4. Add the buttermilk alternately with flour to the banana mixture.
5. Add chopped nuts.
6. Mix well and pour into 2 greased pans.
7. Bake at 325 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
